Here are the ingredients you need:

Serving size, 1/2 cup.

1 tsp. vegetable oil
1 1/4 lb. lean ground round
3 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
4 c. water
1/4 tsp. salt (optional)
1 tsp. pepper
1 tsp. oregano
Dash of garlic

Brown onions in oil; add meat and brown.
Drain fat; add rest of ingredients.
Simmer 1 hour uncovered.